Hire, train, supervise, direct, coach, counsel, and evaluate staff in the bar and lounge.
Communicate effectively, both verbally and in writing, to provide clear direction to the staff.
Assign and instruct bar and lounge staff in details of work.
Observe performance and encourage improvement where necessary.
Communicate with guests and employees using a positive and clear voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
Remain calm and alert, especially during emergency situation.
Make decisions and take actions based on good judgment.
Develop and implement basic operating standards for bar and lounge service in compliance with The Nest Lounge’s own practices.
Maximize bar and lounge profitability; implement effective controls of beverage and monitor thelounge’s budget to ensure efficient operations, including achieving budgeted revenue and labor expenses.
Education / Experience
Four year College Degree preferred.
Minimum of 2 years work experience.
Food Handler Certificate (an added advantage).
At least two years food and beverage experience.
Ability to accomplish necessary tasks on a computer.
Meet governmental regulations dealing with the sale of alcoholic beverages.
Meet governmental health requirements.
Knowledge of beverage operations, basic drink service and supervisory knowledge.
Knowledge of beers, liquors and wines.
Ability to communicate in English, both orally and in writing, with guests and employees.
Ability to work under pressure and deal with stressful situations during busy periods.
Method of Application
Interested and qualified candidates should send their Application / CV to: lounge@thenest.ng using the Job Title as the subject of the mail.
