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Chef/Cook at ArtistandScientist

JOB BRIEF
We are looking for an experienced, creative, and passionate head chef to join our team. The Head Chef runs the back-of-house.  
You will manage the daily operations of the kitchen and oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and to ensure that all food and labor cost goals are met.

Head Chef Duties and Responsibilities

Direct kitchen operations, including food preparation, cooking, and cleanup.

Assign tasks; supervise chefs and cooks in the preparation and presentation of food.

Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.

Resolve issues as they arise so that customers continue to receive their orders in a timely manner.

Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.

Plan menus and set prices making adjustments as needed based on the availability of ingredients.

Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.

Collaborate with the restaurant manager and owner to align kitchen operations with the overarching goals of the establishment.

Direct monthly inventory
Maintain vendor relationships.

Recruit, hire, and train chefs, cooks, and kitchen staff.

Maintain kitchen equipment; schedule repairs and additional maintenance as needed.

Educational requirement
Formal education completed.

2) A trendy restaurant seeks a talented Sous Chef with experience designing and preparing high-end Nigerian and foreign cuisines.We are looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist the Lead Chef in both culinary and administrative tasks while communicating with the Restaurant Manager and General Manager. We’re looking for a professional who is dedicated to food quality and sets high standards for their output.

Requirements
2 years’ culinary experience in a high-volume, full-service restaurant.
Formal school completion.
Experience preparing Foreign and/Nigerian cuisines.
Knowledge of best practices for training kitchen staff and implementing kitchen procedures.
High level of creativity and reliability.
Flexible schedule required.
Familiarity with menu costing procedure.

Mode of Application

Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

Send your CV to catherineojesanmi@gmail.com

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