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INDUSTRIAL DUAL COOKS (Continental & Local Dishes) at StreSERT Services Limited

Our client is an Industrial Catering and Hospitality organization.

Role Objective:

To prepare and present food in an appealing and satisfactory manner.

Job Responsibilities:

  • Cook all food; African and Continental.
  • Take proper inventory of food items in the assigned section.
  • The cook is expected to take total ownership of the kitchen affairs.
  • Responsible for approving all prepared food items that leave his or her kitchen.
  • Modify and create new menus as needed for the purposes for the restaurant or other outdoor services.
  • Prepares on daily basis food requisitions; use creativity to cook delicious and tasty meals.
  • Control cost by minimizing spoilage, waste, proper storage and exercising portion control.
  • Observes and tastes all food being cooked samples all food before it is served.
  • Report any equipment on the section which needs repair or maintenance.
  • Checks function sheets and sees to it that all food items for outlets, banquets and special functions are prepared on time and meet quality and quantity standards.           
  • Ensures freshness and suitability of products used by the section and that they are stored properly.
  • Estimate food consumption and requisition or purchase food; Select and develop recipes; Standardize production recipes to ensure consistent quality.
  • Ensure proper safety and sanitation in kitchen; ensure the kitchen and the industrial cooking equipments are is tidy after every engagement.
  • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
  • Check the quantity and quality of raw material received.
  • Order supplies needed to ensure efficient operation in the kitchen.
  • Any other duties of related responsibilities.

Required Skills, Experience:

  • Minimum of 3 – 4 years experience in an industrial catering organization as a cook.
  • The desired candidate must be able to take ownership by being in absolute control of all the kitchen affairs.
  • Ability to work well under pressure and meet deadlines.
  • Must maintain an impeccable personal hygiene as well as high work and safety standards.
  • An excellent food presentation skill is highly required.
  • The candidate needs to be able to work with a variety of people and have coping skills to handle difficult personalities, ranging from co-workers to customers.
  • Must be have good planning and time management skills.
  • The Caterer must have good knowledge of Nigerian and continental meal preparation.

Salary & Mode of Application:

Salary: N45, 000/m + daily feeding + other benefits.

Experienced Dual (Continental & African) cooks should apply to using ‘DUAL’ as the subject of mail before 28th September, 2017

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