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Restaurant General Manager at The Sugarcane Restaurant

Kiote Services Limited - Our client, The Sugarcane Restaurant in Lagos was created from the desire of its owners to set a new standard - a new standard of service, a new standard in the quality food, and a new standard in the overall dining experience in Nigeria. The menu consists of meals that bring comfort. The company offers a fast-paced, dynamic environment and diverse team.


About the Role:


  • The Restaurant General Manager provides leadership and guidance to the entire management team by promoting and maintaining all operating standards of The Sugarcane Restaurant.
  • The General Manager, along with his/her management team will help create a safe and sanitary work environment while continuing to build sales and profitability.


Job Description:

  • Is accountable for the operational excellence of his/her designated restaurant.
  • Support the goals of the business and reinforces new initiatives introduced to the management team and employees
  • Effectively handles the administrative tasks in daily operations.
  • Full responsibility for cost controls associated with restaurant budget.
  • Must be able to stand and walk for periods up to ten to twelve hours in length, in a fast paced environment.
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • S/he must be able to safely operate kitchen equipment and have the ability to use knives appropriately.
  • Can perform basic reading, math and measurement calculations in English.
  • S/he must be able to effectively communicate with all levels of employees, management and vendors.
  • Strives to increase sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
  • Is able to supervise, assign and delegate task(s) appropriately to management and other employees
  • Is accountable for providing on-going leadership and operational development for management team.



  • HND/B.Sc.
  • Experience: 3+ years Restaurant Experience/Senior level experience


Negotiable/ Dependent on Experience.

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