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Consultant (Food Quality/Safety) at Confidential

Our client is a leading consulting firm that provides a ‘One Stop Shop’ for solutions that reduce food-related health challenges and maximizes the economic value of the food and agriculture sector in Africa. They offer services in food safety and quality management, training and research, crisis and complaint management outsourcing, product development, and agribusiness. Their expertise is in food safety, nutrition, agro-processing, food security, food trade, food laws, and compliance.

 

About th Role:

They are desirous of hiring a Consultant who will be responsible for providing leadership, guidance, and technical assistance to our clients to achieve food systems objectives.

 

Job Description:

  • Work with clients to identify their challenges, design project charters, conduct gap analysis and implement food safety and quality management systems (FSQMS)
  • Manage projects on product development, packaging, nutritional labeling, and quality control.
  • Analyze global and country-specific food regulatory requirements including CODEX, SON, NAFDAC and advise clients on recent changes and implications for business.
  • Provide technical assistance to governments, agencies and international organizations in the development and implementation of policies and programs on food systems, food security, food safety, nutrition, agriculture, and food trade.
  • Plan and execute training, workshops, seminars and conferences on FQMS, food standards, agro-processing and food value chain.
  • Coordinate food systems research, report and proposal writing, presentations and other communications as required.
  • Assist with budgeting, HR recruiting and staff management.
  • Manage clients and foster strategic partnerships

 

Qualifications:

 

  • Bachelor degree in food sciences, food processing, food engineering, nutrition, or related basic sciences. An advanced degree in food sciences/technology, food processing, food engineering or food production.
  • 7+ years of relevant experience in food manufacturing, product development, or quality control
  • Experience in developing and managing donor-funded projects (preferred)

 

Skill/Requirements:

  • Strong research, project management, and strategic thinking abilities
  • Strong negotiation and communication skills, both written and verbal
  • Analytical mind and commitment to quality; rigorous approach with a high level of attention to detail.
  • Budget management skills

 

How to Apply: 

Interested? Then apply now

 

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