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Assistant Brand Manager at Promasidor

We are an African company proud of our heritage and totally committed to the continent. We manufacture, market and sell unique brands which bring practicality and pleasure to millions of consumers across Africa.

Qualification:

  • Minimum second-class Bachelor’s degree from a reputable university, either in Nigeria or abroad.
  • 1-2 years’ work experience in the Marketing or Sales functions of a reputable company, or in an advertising or promotions agency with multinational clients.
  • Understands the role of different elements of the marketing mix
  • Development and execution of trade/ customer promotions and POS material
  • Numerate and able to manage expenditure against pre-agreed budgets
  • Able to manage workload to meet specified deadlines
  • Collation of relevant data and information from a range of sources for brand reports and activity evaluations
  • Working in teams
  • Microsoft Office suite (Word and Excel;  PowerPoint would be an advantage) or Open Office

 

Skills/Requirements:

  • Articulate – verbal and written
  • Able to interact with a range of different people and functions
     

 

Key Responsibilities:

  • Evaluate performance against activity objectives as directed by the Manager, Brands Group.  Work closely with the Trade/Customer Marketing unit within the Sales function on the development, implementation and evaluation of trade promotions for The brand.
  • Marketing insight: Provide regular reports on brand performance and health through: Collating consumer research; carrying out regular trade visits to gather market information; and tracking competitor activities in the category.  Assist the Manager, Brands Group, in developing response strategies to protect the position of the brand.
  • Budget: Monitor expenditure against agreed activities and provide regular reports to the Manager, Brands Group.
  • Results: Timely execution of below-the-line activities for the brand; production of activity evaluations to capture learnings.
  • Carries out any assigned food safety jobs by the head of department
  • Carries out any other assigned food  jobs by supervisor

 

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