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Vacancy For Chef at Confidential

Our Client is a facility management company that helps you achieve the facilities objectives you have set for your organization, residential community or household, Clayfields & Harrow’s range of diverse skills and competencies, combined with cutting edge facilities management technology, enables us help you achieve these objectives.


  • 1-3 years experience in local, Asian and Chinese food production.
  • Graduate from a Technical Culinary School.
  • Able to supervise and direct work flow for kitchen staff. Undergone basic food preparation and hygiene.
  • Ability to communicate in English


Key Responsibilities:

  • Prepares and cook individual local, Asian and Chinese and other Oriental dishes and foods.
  • Plan menus.
  • Ensures quality of food and determine size of food proportions.
  • Ensures that all food is creatively and attractively presented at all times.
  • Work with minimal supervision.
  • Inspects kitchens and food service areas.
  • Trains staff in preparation, cooking and handling of food.
  • Orders supplies and equipment. Supervises kitchen staff and helpers.
  • Maintains inventory and records of food, supplies and equipment.
  • Organizes and manage buffets and banquets.
  • Manage kitchen operations.
  • Additional duties and responsibilities related to the job may be assigned as required.


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