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Responsible for implementing and maintaining of quality programs and procedures which allow for and maintain SQF certification and satisfactory customer needs.


  • 1-3  years experience in Quality management in a food/beverage manufacturing environment
  • Bachelors Degree in Quality management or related fields.
  • HSE certification is an added advantage



  • Strong interpersonal skills to effectively communicate and work with all levels of the organization
  • Must work wells under pressure in a very fast paced environment
  • Strong verbal and written communication skills
  • Experience in food processing environment
  • Familiarity with lab safety and handling of hazardous materials
  • Basic understanding of microbiology, chemistry and sanitation

Key Responsibilities:

  • Oversees blending of raw materials to product beverage batches according to company standards and to meet production demand
  • Oversees laboratory duties including microbiological testing of finished product and environmental monitoring
  • Oversees stocking and rotating of chemicals and raw materials
  • Analyses daily paperwork and report results to Plant Manager
  • Oversees safety team activities.
  • Monitors and enforces safety requirements.
  • Analyzes and resolves work problems, or assists workers in solving work problems.

Application Method: Interested candidate should forward their resume to


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